HAYAI Lunch Menu
Available from 12:30 PM to 4:30 PM (Sunday - Thursday)
Choice of two starters and one main | SAR 150 per person
Note: as this is a set menu, actual portion may differ from image.
STARTER
Choice of Two
MAIN COURSE
Choice of One
Corporate Chef John Um | Executive Chef Clet Laborde
All prices are in SAR and inclusive of VAT.