HAYAI Lunch Menu

Available from 12:30 PM to 4:30 PM (Sunday - Thursday)

Choice of two starters and one main | SAR 150 per person

Note: as this is a set menu, actual portion may differ from image.

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Corporate Chef John Um | Executive Chef Clet Laborde

All prices are in SAR and inclusive of VAT.

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Use this handy memory device to quickly recall what you want to order and show it to your waiter.

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