All Day Menu

APERITIVOS 4 SMALL PLATES 9 RAW 6 ROBATA 7 WAGYU 4 LARGE PLATES 5 SAMBA ROLLS 8 NIGIRI & SASHIMI 16 SAMBA ABURI 3 CHEF'S MORIAWASE 4 SIDES 3
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 All prices are in SAR and inclusive of 15% VAT.
 It is recommended that an individual's daily salt consumption does not exceed 5 grams (2,000 milligrams of sodium)
Adults need an average of 2000 calories per day; individual needs may vary from one person to another.

Corporate Chef John Um | Executive Chef Clet Laborde

 

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