Dessert

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DESSERT

CHERRY BLOSSOM

cherry sorbet, cherry micro-sponge cake, dark chocolate ganache, cherry fruit gelée

630 cal
SAR 75

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla ice cream

832 cal
SAR 65

IT’S A DATE!

date compote, cream cheese crémeux, olive oil sponge cake, chai tea ice cream

563 cal
SAR 75

TROPICALIA

pineapple compote, matcha crumble, coconut sorbet,
coconut mousse with mango gelee, yuzu

SAR 95

SATA ANDAGI

japanese doughnuts, salted caramel, red fruit coulis, citron ice cream

1143 cal
SAR 65

MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache

502 cal
SAR 65

SAMBA POPS

assorted flavors - ask for details

435 cal
SAR 30

ULTIMATE DESSERT PLATTER

chef assortment. recommended for 4 guests minimum

2123 cal
SAR 250

Corporate Chef John Um | Executive Chef Clet Laborde

All prices are in SAR and inclusive of VAT.

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